Menu
Crafted with restraint
Everything we serve is chosen to pair with the espresso machine — fewer items, more care. Prices may vary by location; final menu in-store.
Coffee
Espresso classics and slow pours, roasted for balance and warmth.
Espresso
Ask in-storeShort, sweet, and precise — the heart of our bar.
Cappuccino
Ask in-storeSilky microfoam over double espresso, morning ritual energy.
Single-origin filter
Ask in-storeRotating microlots, brewed clean to highlight terroir.
Tea
Loose-leaf favorites and herbal infusions for a softer pace.
Breakfast black
Bold, malty, and comforting — a quiet afternoon companion.
Jasmine green
Floral, light, and refreshing.
Desserts
Small sweets made to pair with coffee — never too sweet, always considered.
Seasonal fruit tart
Buttery shell, pastry cream, and whatever the market offers today.
Dark chocolate brownie
Fudgy center, subtle salt, espresso-friendly.
Croissants & viennoiserie
Laminated dough with patience — crisp outside, soft within.
Butter croissant
Classic layers, warm when you need it most.
Almond croissant
Frangipane, toasted nuts, a little indulgence.
Sandwiches
Thoughtful fillings on bread baked nearby — lunch without the rush.
Garden & cheese
Seasonal veg, herbed spread, and a mellow cheese melt.
Roasted turkey
Light mustard, pickles, crisp greens.
Non-alcoholic drinks
Sparkling, still, and seasonal sips — all welcome at the table.
House tonic spritz
Citrus peel, botanical syrup, sparkling water.
Juices
Pressed and poured — bright counterpoints to espresso.
Orange
Classic, chilled, sunshine in a glass.
Soft drinks
Curated favorites from producers we trust.
Craft cola
Spiced, less sweet, ice-cold.
Water
Still or sparkling — hydration, elevated.
Sparkling mineral
Fine bubbles, clean finish.